Seared Rockfish with Late Summer Beans

1,592 keer bekeken

Menselijke validatie

8.0
Bedankt! Je stem is opgenomen en zal binnenkort verschijnen.
Ja
Nee
Toegevoegd aan je profielbookmarken.
Videobeschrijving

Seared Rockfish with Late Summer Beans, Tomatoes, Lemon, and Tarragon by Mark Gould.

This simple dish combines blanched vegetables tossed in lemon vinaigrette with sauteed fish and an accent of cold tomato sauce. It’s Mediterranean roots are evident: there’s even a separate recipe for preserved lemons, characteristic of Mediterranean cooking. Note that the chef gives directions beginning with a whole rockfish; you may also begin with store-bought fillets.

Toegevoegd 02 May 2017
Reacties